Bilirubin

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Beta Glucan

Chitin

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Animal serums

Careers

References

Beta Glucan

Beta glucans (β-glucans, β-D-glucans) are polysaccharides derived from the cell wall of bakerís yeast (Saccharomyces cerevisiae), the bran of oats and barley, or mushrooms. Beta glucans prepared from yeast and mushrooms, namely Beta 1,3/1,6-D glucans are insoluble. Oat beta glucans and barley beta glucans, which contain a mixture of beta 1,3-D glucans and beta 1,4-D glucans are soluble.

Jiagen Biotechnologies supplies quality beta glucan of various specifications. To place an order or for more information, please contact us at sales@jiagen.com. 

References:
1. Wood PJ 1990:
Physicochemical properties and physiological effects of the (1,3)(1,4)-beta-D-glucan from oats, Adv Exp Med Biol 270:119-27.
2. Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA 1999:
Effect of beta-glucan from oats and yeast on serum lipids, Crit Rev Food Sci Nutr. 39 (2):189-202.
3. Rampitsch C, Ames N, Storsley J, Marien L. 2003:
Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley, J Agric Food Chem. 51(20):5882-7.
4. Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW 1994:
Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects, Eur J Clin Nutri. 48(7):465-74.